Iran saffron company -Iranian saffron manufacturer-Iranian saffron producer
Serafinco Company is an Iranian Saffron Producer (Iranian Saffron Manufacturer) that started its business in 1990 with a small company and a handful of employers.
Today, we produce our own saffron, from farm to processing and packaging, using advanced manufacturing technology.
In recent years, due to our great efforts and production of high-quality saffron, and our commitment to honesty and trust, we have grown to become a well-known brand saffron producer that satisfies our customers and is respected.
As a saffron producer, we do our best to produce the best saffron and we are confident that we have done a good job so far to satisfy our customers.
Please get in touch with us for more information.
info@Serafinco.ir
Chat on Mobile / What’s App /
Iran: +989365583007
Singapore: +6597168199
The world’s leading saffron manufacturer
Serafinco Saffron Production Company is Iran’s Most Trusted Saffron Company in Singapore.
In line with our commitment, we will always strive to better serve our customers to ensure their satisfaction.
As a saffron producer in Iran, we strive to supply natural and fresh saffron without the use of any pesticides, fertilizers, or chemicals.
We constantly review our production quality and take into account the feedback and advantages of new saffron production techniques to ensure growth.
As a premium saffron producer in Iran, we produce 100% pure, natural, finest, health-guaranteed saffron for export to our business partners in Singapore and all around the world.
Our mission is to graciously meet the demands of our business partners around the world and provide continuous support, considering fair pricing and customer care.
Our fundamental drive is to provide our partners with great effort in quality control to meet their exact needs.
Iranian saffron company Serafinco usually produces premium super negin saffron, negin saffron (coupe saffron), sargol saffron, pushal saffron (string saffron), bunch saffron, and saffron powder, all in high standard red.
Please get in touch with us for the exact price of Singapore saffron and free consultation.
Chat on Mobile / What’s App /
Iran: +989365583007
Singapore: +6597168199
Serafinco, an Iranian saffron company, carries out all stages of saffron production
Our saffron production eliminates vendors wherever possible. In this way, our organization can control the price of saffron and you can buy saffron from Iran and directly from saffron producers.
Also, by eliminating traders, saffron producers make a good profit, with no need to add impurities to saffron, and our saffron is compared to the same quality saffron purchased from other Iranian saffron companies. The prices are fair.
As a result, quality saffron is guaranteed with better service on delivery and other exports.
Also, the independence of Serafinco company in all processes of Iranian saffron production allows us to accept large and bulk orders and deliver them as soon as possible.
So if you are looking for a reliable Iranian saffron producer, you have come to the right place. We are proud of our status as the leading saffron producer in Iran.
Feel free to contact us to get the best quality fresh dried saffron at fair prices worldwide.
We export saffron all over the world and have regular customers from countries like Canada, Spain, Italy, Germany, France and the USA.
Serafinco proud to announce that we are ready to partner around the world. We support his business partners with premium saffron. You can trust our quick response, honesty and reliability.
If you are a serious distributor and have decided to work with us, please feel free to contact us for more information.
Get wholesale saffron from direct saffron producers in Iran.
Our Persian saffron is 100% natural and has a high standard of purity.
We are more than just a saffron producer, we are building a healthier world by producing very high-quality saffron. We vouch for our products with integrity and commitment.
Our saffron company produces the highest quality saffron
Production of high-quality Iranian saffron
As a saffron producer in Iran, we have modern laboratory equipment and fully trained staff to prevent fraud in our operations.
Let us tell you that we are more than just Iranian saffron manufacturers because we are building a healthy world.
We recognize that consumers use saffron primarily for health and therapeutic purposes, so making sure our products are made to high standards is our priority.
Considering that we do not advertise against our competitors, we emphasize that appearance and vision are not only advantages but also that we have a broader vision of people as end consumers. increase.
Serafinco, an Iranian saffron producer, has committed to storage so that its partners in the business can continue to develop and grow.
Your concerns are our top priority. With our business partnership, you are never alone.
Please get in touch with us for the exact price of saffron and free consultation.
Iranian producers in global saffron production
Iran’s Share of the Saffron Market in 2021
saffron producing countries
From saffron companies to the saffron-producing countries of the world. Saffron companies typically own farms and processed saffron manufacturers.
Although there are no precise statistics on the amount of saffron and the number of saffron-producing countries, global saffron production is generally estimated at 500 tonnes, including consumption by Iranian saffron producers.
Countries such as Morocco, Nigeria, United Kingdom, Turkey, Palestine, Iraq, Israel, Jordan, Egypt, Switzerland, Italy, Austria, France, USA, Azerbaijan, Pakistan, India and Bangladesh are also saffron producers, accounting for about 15% of the world’s production. occupies.
Saffron production
Iran is considered to be the first saffron-producing country with many large-scale saffron enterprises.
Iran produces 98% of the world’s saffron, there are many saffron farms in Iran, and there are also many Iranian saffron producers who produce saffron.
In addition, most of the saffron produced in Afghanistan is also imported into the Iranian market and sold as Iranian saffron. Based on incomplete statistics, Iran’s saffron production is estimated at 400 tonnes.
Serafinco Saffron Company is also one of the leading companies, he is known as a pioneering saffron producer in Iran since 1990, and well known as a saffron exporter in the region.
We are also a saffron wholesaler and constantly monitor quality.
Detailed statistics on global saffron production are not available, but in terms of quantity and quality, Iran ranks first among the world’s largest saffron producers.
However, Iranian saffron producers are estimated to produce about 95% of the world’s total saffron production.
Moreover, most of the saffron production from Iran is also imported into Afghanistan or other countries’ markets by saffron wholesalers in other circles and sold as Afghan saffron in the international market because of Iran’s imposition of sanctions by the United States. increase.
Serafinco Saffron not only processes saffron from the farm into ready-to-eat saffron but also manufactures packages of various sizes.
Based on incomplete statistics, Iran’s saffron production in 2019 is estimated at 500 tonnes.
Every year about 150 to 350 tons of saffron are traded in various forms of trunk trade by saffron growers, tourists, tourists, pilgrims or traders without registering the amount in many places. countries.
Saffron Producers and Saffron Market Booming Due to Huge Potential Demand
Iranian_safran_producer_company_with_advanced_processing_technology
Production of saffron producers who produce saffron in the traditional way
The production of saffron in the traditional way is labour intensive, but our saffron company uses new technical tools to not only make the process more hygienic but also perennial Just like saffron, we made it cheaper when harvested.
The saffron plant was not the best product for it to harvest one year after planting and two years later.
On the other hand, the shortage of supply and increasing demand for saffron on the international market means that the price of this product is very high.
However, saffron producers all over the world, especially in Iran, are thinking about a lucrative product.
Saffron is considered the most expensive spice, its production has not been banned by governments in most countries and its consumption is legal.
As “red gold” in the agricultural sector and as a strategic spice in Iran, enjoys an international reputation.
Most people in the world are familiar with the name saffron and its unique medicinal properties. One of the surprising things about saffron is its price.
Per capita consumption of saffron in the world is only 14 milligrams (equivalent to just a few stigmas of saffron).
The main reason for the low per capita consumption of saffron in the world is the lack of production and the high price of saffron.
Iranian saffron producer produces 100% natural saffron with the highest quality
What is the main cause of this fraud in the supply of saffron?
On the other hand, there is a massive demand for saffron consumption, and the low production and supply of it in the world are considered the main reasons for fraud in the supply of saffron products to domestic and foreign markets.
It is easy to produce fake saffron by direct and indirect spraying the eatable or even saffron colour to the white saffron roots with fraud intention.
In many cases saffron wholesaler is responsible for such fraud, they buy the saffron roots at 1/15 the price of saffron and then paint them with saffron spray and mix it with pure saffron if you search you will easily notice that some saffron wholesaler sell saffron at very cheap price comparing the commodity market price!
In much of the saffron available in international markets mostly in India, Dubai, Pakistan Iraq, turkey, and even Afghanistan, saffron companies are committing such unethical fraud.
If there is a way to penetrate in production, processing, packaging, standardization, and inspection of saffron then the saffron company could commit fraud.
Such fraud can occur in the sale of most products such as butter, sugar, milk powder, wheat, barley, corn, vegetable oils, and even pharmaceuticals.
If the purpose of purchasing saffron is for medicinal use, the use of pure saffron is emphasized to achieve the best results in medicine, herbal cleansing, and treatment.
In other countries, plant-based saffron companies cheat
Substituting saffron stigmas for saffron stigmas, safflower, noble or evergreen flowers, and turmeric rhizomes is said to be botanical deception.
In this con, the saffron dye can be isolated from the safflower flower feathers and coloured with saffron dye.
To distinguish pure Iranian saffron, especially for pharmaceuticals, the saffron is placed on a clean glass surface and each funnel-shaped damaged saffron blemish is counted.
If the number of these saffron pistils is less than 10% of the total number of saffron threads in a gram, the saffron is either not a botanical fraud or a fraud and should not be purchased.
We are a saffron company and produce all-natural saffron
How to avoid buying fake saffron from fake saffron manufacturers:
- Purchase saffron main thread (Poushal) or bundles of saffron (Daste) from farmers in the villages where saffron is grown.
- Purchase main his bundles of saffron from a reputable saffron distributor in the area where the saffron is grown.
- Be conscious of the appearance, smell, taste and colour of saffron. Dark red saffron is not suitable for medicinal purposes.
Broken saffron with other easily noticeable impurities is also not suitable
The 3 easiest ways to distinguish fake saffron from real saffron:
The first very important caveat is to not buy saffron from unknown farmers but only from saffron producers who are valid saffron companies in Iran.
The easiest way to find impure saffron is with boiling water. This is usually available at any saffron-producing region or market. Needs a small cup of hot water or carrying a small bottle is not difficult.
To do this simple test, you need to ask the seller to give you the saffron you want to buy.
Then take about 20 strands and place them in a cup of boiling water. Only 50 ml of boiling water is needed for the best results of the experiment.
If you use pure saffron, you’ll find that your strands slowly give off a golden hue instead of immediately.
It may take about 10 minutes for the glass of water to turn completely yellow.
If a saffron thread is removed from boiling water and part or part of it completely loses its colour and turns white, the saffron is fake and contains other ingredients.
In this situation, do not claim to the seller that your saffron is not genuine. Because the business market has no customer rights and disputes should be avoided. If you want to use saffron as medicine, never buy fake saffron.
The second method is also very easy. Take about 10 sticks of saffron you want to buy and chop them finely on clean white paper. Counterfeit Identification Clean White Saffron Paper
Then use boiling water again, but this time you don’t need 50ml of boiling water, just a few drops of boiling water to check the purity of the saffron.
Pour a few drops of boiling water over the chopped saffron and wait a few minutes. The main shade of saffron is released after a few minutes.
If you can see some of the chopped saffron, the red colour is mostly bright red or yellow. People with white threads should avoid buying this saffron as it could be a scam.
A third way to identify false saffron is to test the saffron for scent, flavour and colour. To distinguish the taste of saffron, put a string of saffron in your mouth. If the taste is a little bitter, this product may be pure Iranian saffron.
On the other hand, if the red colour of these saffron threads turns yellow after 3 minutes, this could be a second sign of saffron purity.
Note that if the colour of the saffron thread or part of it turns white after 3 minutes, this type of saffron is fake.
Pure saffron has a unique scent, and the moment you open the lid of the special container, the unique scent fills the 20-30 tsubo store, and you can smell it even from afar.
100 meters at Saffron Market.
The main colour of saffron is also bright red. If the saffron in the pack is dark red, this saffron is neither original nor fresh and is not suitable for medicinal purposes.
Another important point he makes about saffron colour is that while the sellers always have the best kind of saffron behind their windows, the variety of saffron they sell is not the same.
In addition, the saffron packaging that catches the eye with its yellow light and its reflection will bring glamour to your customers. Therefore, it is important to be aware of saffron’s medicinal and therapeutic uses.
Purchasing pure saffron requires tapping into the knowledge and experience of Iranian saffron producers. Otherwise, consumers’ health will be endangered by the various types of chemicals and ingredients added to saffron.
Buy real saffron
Fortunately, pure Persian saffron, with its unique aroma, flavour and colour, is easily distinguished from fake saffron with little experience or a quick test. can.
Much easier than checking the purity of honey.
It can be said that 80% of the honey in the Iranian market is the victim of fraud or at least the excessive use of sugar is used to feed bees, i.e. sugar is transformed to make honey.
It is possible that 20-30% of the saffron available on the market has been subjected to one of the described scams.
Please get in touch with us for the exact price of saffron and free consultation.
Why Should You Buy Directly From Iranian Saffron Producers?
We are suffering from many problems in the third world and Iran is the first organic saffron producer in the world.
Purchasing pure saffron is said to be possible in Iran, not in Europe, the United Arab Emirates or Saudi Arabia, where hundreds of kilograms of saffron are produced each year as a carcinogen.
They imported this kind of saffron from an unknown Meccan pilgrim who wanted to buy it as a souvenir from Saudi Arabia for his family and relatives.
The main goal of these countries is to destroy saffron cultivation in Iran. So the low price of saffron anywhere in the world could be a sign of impure saffron.
Each gram of the chemical called saffron costs 1000 tomans and is cheap, as explained in the test above. Other products that do not have similar taste and colour characteristics are not saffron.
It is for medical purposes and is also harmful to health and carcinogenic.
Moreover, increasing the per capita consumption of saffron in households in Iran and other countries is the greatest service to the cultivation of this extraordinary product that can contribute to Iran’s employment and economy.
This has been effective in creating guidance and reducing the migration of village-dwelling saffron farmers to the cities, alleviating the depth of poverty and misery.
Pharmaceutical use of saffron
To familiarize readers and enthusiasts with the pharmaceutical industry and the use of saffron in therapy, this website covers some of the routine methods of producing fake saffron. people’s medicinal knowledge should be increased.
According to Serafinco organization, which is also a saffron producer in Iran, increasing the consumption of saffron as a medicine would have very noticeable benefits for the global health and agriculture sectors.
Saffron companies and saffron wholesalers play a leading role in raising public awareness of the benefits of saffron.
The saffron you buy should be fresh and not mixed with additives like other herbs. There are several ways to distinguish pure saffron.
Place one of the saffron threads on your tongue.
If it tastes sweet in your mouth, this is fake saffron. This saffron is soaked in sugar or honey. Original saffron can be slightly bitter or tasteless. Another surefire way to tell if saffron is real is by its scent if you know what it smells like.
The original scent of saffron is very stimulating and warm. The fresher the saffron, the sharper the aroma.
The stigma of saffron is originally dull. In that case, add fat to increase the weight.
Serafinco Saffron’s product quality is proven by experts
The benefits of saffron cultivation are obtained in certain tropical regions with dry, warm summers and mild winters.
Due to climatic factors, Iran is the largest supplier of saffron in the world, and Persian saffron is the best and highest quality in the world.
Iran is the world’s largest producer and exporter of saffron, but it has other competitors these days.
In recent years, several countries such as Afghanistan, Pakistan, India, and Morocco have started saffron cultivation and production.
By carrying out various research projects with this precious plant, Serafinco Saffron is able to offer the highest quality saffron from special farms in Kaenath, Ferdos, Sarayan and Birjand to satisfy its customers.
Our team mainly deals with organic and pure Iranian saffron. Serafinco Saffron aims to be the leader in herbal and food bulk and packaging.
We are happy to offer our customers a specially ordered quality, package or bulk.
If you are looking for a reliable and trustworthy company to buy saffron from Iran, you have come to the right place.
Please get in touch with us for the exact price of saffron and free consultation.
What are natural farming and saffron producer manufacturing?
Natural farming refers to the production and processing of products without the use of chemical fertilizers, pesticides, hormones, or genetically modified organisms, and the use of natural inputs such as organic fertilizers in all processes of soil improvement, planting, and harvesting.
It is a form of agriculture that does not use genetic manipulation.
Compost, Beneficial and Efficient Microorganisms (EM).
Few Iranian saffron companies produce natural saffron. Most saffron growers prefer to grow conventional saffron because it provides higher profits.
Also, due to the great demand for saffron worldwide and the low production of this crop, most saffron growers grow conventional saffron which gives higher yields, but we are not fair because is opposed to most saffron growers who grow natural saffron.
We love our business and care about customer satisfaction. Compensate for low profits with high offers.
We primarily use non-chemical methods such as biological control, mechanical traps, chalk and steam, and flood irrigation to control pests, insidious animals and diseases.
The basic quality of saffron after production depends on the processing, packaging and storage conditions to achieve the desired results in processing.
sick. Due to its active ingredients such as aroma, flavour and colour, saffron needs to be stored in special conditions and containers.
The optimal temperature for storing saffron is cool temperatures between 5 and 15 degrees Celsius and relative humidity below 30%. Also, the storage environment for saffron should be completely dark.
At high temperatures and relative humidity above 30%, saffron absorbs moisture over time, reducing its colour, and qualitative and quantitative properties for medical purposes.
Botanical Specifications of Iranian Saffron
Crocus Sativus L. is called cultivated saffron. It is a kind of saffron belonging to the iris family.
Today, Persian saffron products are known as the most expensive and valuable spice in the whole world and have had a diverse impact on modern and traditional cuisine, the food industry, pharmacy, textile, dyeing, painting and perfume industries.
Persian saffron cultivation has a historical antiquity in the country of Iran.
Scientists and researchers knew that Iran was the source of saffron.
Despite there being no accurate statistics on planting this product in Iran, unofficial statistics indicate that the annual product of Saffron is about 400 tons, and referring to this fact there is no doubt that Iran is the first producer of this product in the world.
Following post-doctoral research at Nottingham University which took 5 years and broadcasting research results at the second international conference of the Ferdowsi University of Mashhad, the Quality of Iran’s Saffron is considered the highest classification in comparison to the other producer in the world.
The height of this planet is about 14 to 40 cm which is mostly the height of leaves from the ground; this plant has a very strong bulbous and is covered by a brown fibre membrane which is called a corm, the roots of this plant are bush and clump as well.
The specific feature of the cultivation of this product has been announced and written by a writer and published by Isfahan Nasooh publication for the first time.
Saffron cultivation has an exclusive place, but due to the lack of research disbursement for saffron in Iran Ministry of Science, lack of research and development corresponding to inimitable medicinal properties of saffron and cultivated features of this plant in agricultural ministry and governmental organizations.
These include the total budget for research, lack of plans to systematize saffron imports and exports in administrative and planning organizations, lack of government support for saffron knowledge and innovation and necessary technology, saffron expert lack of awareness of cultivation techniques. planting and harvesting.
Persian saffron has two stalks, the above-ground stalk is very glossy green and ends in one or more intricate flowers that emerge from the corm sapling.
Poaceae have different stem lengths, varying between 10 and 30 cm depending on the depth of cultivation. This stem protects the saffron flowers and petals and allows them to grow without a ground-facing barrier.
Saffron has another stem, which is stiff, round, and small, probably the corm of gladiolus, and It has a flat base and jug-like shape, with a linear top.
Saffron bulbs vary in size from the size of a hazelnut to a coarse walnut.
In most cases, size depends on bulb compaction on the farm, soil fertility status, soil pattern and texture, and the intensity of weed growth.
The number of saffron flowers depends on the size of the bulb, but if the farm is old and lacks nutrients, the bulb will be smaller and the number of flowers will be smaller the following year.
The development and emergence of saffron flowers are considered the first watering and vary from time to time, but mainly appear in November and December he appears in 15-20 days.
The number of flowers gradually increases, reaching the peak of the flowering period in 6 to 8 days.
Saffron leaves are thin and straight, covered with a dark green colour that appears after flowering.
If watering is done before the right time for the first watering, or in the first year when there is no flowering and the saffron leaves are pastured by rabbits or sheep, flowers should not be expected in these conditions. There is only the appearance of leaves.
Through experimental methods, the main factors that directly affect the rate are the health and mass of the stigma, and the freshness of the saffron always affects its aroma.
Necessary Permits and Permits to Export Iranian Saffron
Serafinco Iranian wholesale saffron exports Detail One of the most important regulations codified by the government for this precious product called ‘red gold’ is that only purer and higher quality Iranian saffron is approved.
It is to force the contractor to obtain a certificate and license to prove it. for export.
Considering these regulations, middleman brokers and agents could not ruin the well-known reputation of Iranian saffron producers and their production.
One of the recommended licenses is directly related to the Ministry of Health and Medical Education, known as the Health Certificate and Standard Certificate issued by the Standards and Industrial Research Institute.
At the same time, it is imperative that any individual or export company apply for a trade card with the Iranian Chamber of Commerce before proceeding to export saffron.
Details of the saffron company Serafinco and orders from it
Iranian saffron falls into four categories and all these four types are produced by Serafinco Saffron Company.
- Negin Saffron:
This is the best saffron variety with the highest quality and highest colour intensity. It contains a large, thick, all-red scar.
Negin saffron is divided into 3 grades:
Super Negin (5% Broken Scar)
Exported Negin (10% Broken Scar)
Normal Negin (15% Broken Scar)
All Negin Saffron is shipped with minimal breakage rates.
2. Sargol Saffron:
Like begin saffron, Sargol saffron does not have a yellow part but differs only in the size of the stigma.
- Pushal Saffron:
It has large and small curly stigmas and may have a 1_4 mm yellow area.
4. Daste Saffron:
Half of the saffron bundle consists of the yellow part. Prices vary depending on the type of saffron. I want everyone to use precious spices.
Note that all types of saffron have the same properties. They differ in colour intensity, with decreasing colour intensity from Super Negin Saffron to Daste Saffron.
All Saffron varieties are produced naturally by Serafinco Saffron. We guarantee that our farmland is pesticide-free.
As a saffron manufacturer in Iran, we produce all kinds of very high-quality and pure saffron.
We produce our saffron 100% organically, ensuring that no chemical fertilizers or pesticides are used when growing saffron on our farms.
Please note that sanctions imposed on Iran by the United States have prevented accounting firms from auditing and issuing organic certificates, making it impossible for us to prove our claims in the international market.
Even in Iran, the world’s largest saffron producer, few saffron producers in the world produce organic saffron. Due to the high profit of growing conventional saffron, most Iranian saffron producers prefer to produce conventional saffron, and due to the high demand for saffron worldwide and low production of this crop, most saffron producers and other countries grow conventional saffron. We have a higher yield but we are not just a seller so unlike most saffron growers in Iran we grow organic saffron. We love our business and care about customer satisfaction.
Please get in touch with us for the exact price of saffron and free consultation.
Saffron manufacturer Serafinco offers different types of packaging.
Various types of packaging with different sizes, shapes and designs are available.
We regularly change our designs to meet the growing needs of our customers.
Packaging:
Bulk orders of saffron are packed in metal containers or plastic bags of various weights according to customer requirements.
Retail (gift) boxes include metal boxes, polycrystalline jars, and rectangular polycrystalline boxes of various sizes that are 1-gram, 3-gram, and 5-gram containers.
For retail orders of 1000 boxes or more of saffron, we can pack them in your preferred box and even brand them. Each container has a different price.
Wholesale saffron is cheaper than retail saffron, but packaged saffron is more profitable for saffron wholesalers.
Iranian saffron producer Serafinco exports
Serafinco Safran is a saffron company that is not only a saffron wholesaler but also a saffron producer.
This means that we own farmland in different parts of Iran under surveillance to ensure the highest quality and purity.
We, as Iranian saffron producers, are proud to announce that we produce another category of premium saffron, which is available in large capacities of about 80 tons per year and can be ordered in wholesale and retail packages.
I think You order to receive a contract and invoice, and upon your approval, we request that the total cost of the invoice be transferred to our account in Canadian dollars.
Saffron transactions are usually prepaid but negotiate to split 50% prepayment and the other 50% together with the draft air freight bill when you are ready to ship to Iranian customs.
You can get pure, fresh, high-quality saffron in fancy boxes at the lowest prices, and our delivery service will get you anywhere in the world as quickly as possible.
Your order will be shipped by airmail and airmail from Tehran International Airport. All transactions are legal.
Depending on the quantity of your order, it usually takes between 5 and 45 days for the saffron to arrive at the international airport before clearing customs at the destination airport.
Bulk orders of saffron are delivered in 15-20 business days, and packaged saffron takes 30-45 business days to arrive. You can buy from minimum order quantities to experience the quality of Saffron and build trust.
The minimum order quantity (MOQ) is 1 kg.
To give you an idea of the cost, please tell us that we have a fixed price for bulk from 200 grams up to 10 kilos.
Iranian customs duties range from 200 to 250 Canadian dollars, depending on the destination and distance travelled. Please contact us for cargo aircraft.
Production prices of Iranian saffron producers
A customer’s first question is always the price.
Many factors affect the price of saffron, including the type of saffron, quality, packaging, and whether the saffron is purchased from a manufacturer or middleman.
Depending on these factors, different saffron sellers may charge higher or lower prices for saffron compared to other saffron sellers.
Many Iranian saffron wholesalers are not Iranian saffron producers and have to purchase saffron from other saffron suppliers.
In this case, the quality and price of saffron supplied by these saffron suppliers is different from buying saffron from Iranian saffron producers.
They buy saffron and store saffron at certain times of the year. Not only does it harm farmers, but it also makes saffron more expensive.
On the one hand, it is not clear how long they keep the saffron and the saffron they supply is owned and will expire in months and years.
In this case, the saffron will age and become stale. Also, saffron can break hands during these processes and as it passes through multiple vendors.
One of the advantages of buying saffron directly from the Iranian saffron companies that produce the saffron itself is that it eliminates brokers and middlemen.
Therefore, it is cheaper to buy saffron of the same quality from other saffron companies that sell only saffron.
Since we are a saffron manufacturer, our prices are low due to the high quality of our saffron. Buying from us is like buying saffron from a farmer as there are no middlemen.
So if you find the same quality saffron from other saffron companies, you won’t be able to buy it at this price.
You can deal with saffron wholesalers who are not Iranian saffron producers, buy saffron from other saffron companies and buy at the same or even lower price as saffron producers.
There’s no reason other than they put impurities in the saffron. We must be careful not to be deceived.
Unfortunately, in most cases, saffron production is substandard without respect for health principles, and most of the saffron on the market is fake, substandard, or of poor quality.
Based on Saffron statistics, False Saffron owns 80% of Saffron.
Some scammers buy saffron roots or corn stigmas, dye them and mix them with pure saffron to sell as premium saffron.
There is another method used by scammers, adding water, sugar, honey, or some kind of fat to the saffron to make it heavier. This pollution is invisible.
You can see this in the lab, but the problem is when people buy saffron, they don’t have the lab equipment.
However, as discussed earlier in this article, there are ways to distinguish quality saffron from fake.
All hygiene tips and standards are put together at Serafinco and as a saffron company, they have several ISOs.
We do not store saffron. After the saffron is sold, we purchase saffron as needed from farmers in our monitored farms. As a result, we supply fresh saffron and support farmers.
Please get in touch with us for the exact price of saffron and free consultation.
Why can you trust us?
Serafinco Company is a major Iranian saffron exporter and saffron producer that started producing Iranian saffron in Iran in 1990.
We have always done our best to provide our customers with the highest quality saffron.
If you are looking for a reliable and direct Saffron business partner, we encourage you to start with us and feel honest and confident in your business.
Sourcing pure saffron from direct farms such as Qhaenat and Ferdoss in Iran and offering the lowest prices, Serafinco Saffron holds a special position in the markets of Iran and other countries.
It also has the highest demand compared to other brands and Iranian saffron producers due to the best quality of Serafinco saffron among various saffron brands in Iran and around the world.
We believe it to be the best Iranian saffron brand.
Because with over 20 years of illustrious history born of honesty and integrity, focused on exporting premium saffron, Serafinco is unrivalled in the freshness of its (dried) saffron and the saffron we offer is very good.
It is red and has a production date and an expiration date.
Not only are we experienced in this field, but we also have a strong track record in resumes.
We provide very good and reliable service to our partners around the world.
Serafinco always welcome your offer to become a distributor in your country and we will provide you with the best products for your retail customers.
We will provide
Loyalty has always been our priority. Also, we have always tried our best to provide the best service to our customers. It doesn’t matter if your service is sales support or product quality.
Our special effort is to provide the highest quality saffron at fair prices and to be recognized as the best Iranian saffron supplier in the world.
If you are looking for a reliable supplier of the very pure, natural, highest quality saffron at the exact price, please email us at:
Exclusive interview with an Iranian saffron producer
With sanctions hitting Iran hard, many companies have had to rethink their operations there. One such company is a saffron producer in Iran.
Based in the city of Isfahan, the company produces valuable spices used in many traditional Iranian dishes.
In this exclusive interview, we spoke to the company owner about his experiences and observations during recent sanctions. Find out how the company has dealt with this and what he expects in the future.
What is saffron?
Saffron is a dried flower of the crocus family. This colour is due to a natural dye called carmine.
Saffron thread is often used in Asian cuisine, especially Indian and Middle Eastern cuisine. It is also known for its intense, spicy flavour and unique aroma.
How is saffron made?
Iranian saffron producers are one of the oldest saffron producers in the world and have been known for their high-quality saffron since ancient times.
The production process begins with the harvesting of the flowers, which are then dried in the sun. After drying, remove the scratches and cut off the thread.
The threads are then cleaned and coloured with natural dyes before being sold to manufacturers.
What are the benefits of saffron?
The global saffron market is projected to grow from US$2.7 billion in 2018 to US$5.8 billion in 2027, at a CAGR of 11.1%.
Saffron is recognized as an important ingredient in various culinary traditions and is considered a valuable spice. In addition to its use in cooking, saffron has many health benefits.
One of the main benefits of saffron is that it can be used as a natural food colouring and flavour enhancer.
It also has anti-inflammatory properties and may help alleviate symptoms of Crohn’s disease, Alzheimer’s disease, cancer, asthma, etc.
Saffron is also used in improving blood circulation and protecting against heart disease. It’s helpful.
Which company is the best saffron producer in Iran?
Iran is the world’s largest producer of saffron, a spice extracted from crocus flowers.
Saffron is an expensive spice, and its production is concentrated in Iran because of the high labour costs and the dry climate that helps preserve the flowers.
The Iranian saffron producer we spoke with produces about two-thirds of the world’s saffron, and he has been doing so for over 150 years.
The manufacturer, which we call Fazel Industries, has 10 factories across Iran and employs about 4,000 people.
The main reasons for Iran’s dominance in the saffron industry are its favourable climate and low labour costs.
A worker at Fazel Industries makes about $2 a day, well below wage rates in other countries. This allows Fazel Industries to produce high-quality saffron at an affordable price.
Iran also has a long tradition of producing spices such as saffron. Saffron was first cultivated in ancient Persia (now Iran) and was widely used by the Persians for culinary purposes.
Even today, Iranians consume large amounts of saffron dishes each year.
In fact, Iranians are so passionate about saffron that they have created their own recipe called ‘saffron cuisine’, which incorporates many spices into traditional Persian cuisine.
Diploma
In this exclusive interview, we talk to Iranian saffron producers about their history, production processes and future goals.
We learn a lot about how saffron is sourced and produced in Iran and what plans they have for the future.
Thanks to our conversations with Iranian saffron producers You can better understand this precious spice and its importance in culinary trends around the world.
Serafinco Persian Saffron
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